TONI'S MENU - Toni's on Kloof

STARTERS

Caldo Verde Soup R42

Prawn Soup R49

Portuguese Sardines (Imported) R69
Grilled with red peppers & olive oil (3 per portion)

Prawns (5 Queen)
Fried in chilli & garlic R66

Prawns Crumbed (Queen) minimum of two R16 each
Seved with Toni’s special dipping sauce

Chourico (230gsm Local) R59
Flame grilled & sliced, served with a fresh bread roll

Chicken Giblets R48
Peri-peri sauce with red peppers, onions and tomatoes

Chicken Livers R42
Peri-peri Sauce or Mozambican spiced grilled

Calamari Heads (When Available) R60
Grilled with our traditional peri peri garlic & parsley sauce

Calamari Tubes (Falkland Patagonia) R60
Grilled in our homemade sauce

Calamari Crumbed (Deep Fried) R65
Toni's Special

Prawn Rissoles R38
Toni's specialty - homemade pastry filled with prawn sauce (2 per portion)

Cod Fish Cakes R20 each
(Bolinhos De Bacalhau) minimum of two

Vegetarian Rissoles R32
Toni's homemade pastry filled with vegetables in Portuguese sauce (2 per portion)

Milho Frito R18
Fried corn meal

Greek Salad R49 small / R99 large

Portuguese Salad R39 small / R86 large

Prawn Salad R89 large

Calamari Salad R89 large
Grille Patagonia tubes

Chicken Salad R69 large
Strips of spicy grilled chicken breasts

MAIN COURSES

All dishes are served with Portuguese Rice or Chips except pasta dishes

Bitoque R89
150g mini rump steak with egg, chips & sauce

Beef Trinchado 200g R99
Cubes of matured rump cooked in light wine sauce

Espetada on Skewer R149
350g matured rump grilled, with bay leaves and course salt or in Toni's special spicy marinated sauce

Beef Portuguese R189
Traditional 350g matured rump in red wine sauce with egg, chips, rice and salad

Feijoada (When Available) R169
Traditional Portuguese Stew with beans Pork fillet/Chiken/Chourico/Murcela Served with White Rice

Mozambican Peri-Peri Chicken (-+ 800g half a chicken) R129
Flame grilled to perfection (-+30 mins)

Chicken Trinchado R79
Cubes of chicken breast cooked in a spicy light wine sauce

Chicken Kebabs R79
Grilled in spiced Portuguese marinated sauce

Chicken Bitogue R76
2oog Chicken breast spicy grilled or in white wine sauce with egg

Fresh Vegetables R69
In Portuguese sauce with fresh red peppers, onions & tomatoes. Served with tomato, onion rice

Vegetable Mozambican Curry R79
Served with white rice

Spaghetti Trinchado R69
Matured rump cubes in trinchado sauce

Extra side plate Chips or Rice R28

Extra side plate Fresh Vegetables (Steamed Fresh) R49
Broccoli, cauliflower, green beans, carrots and baby marrow

SEAFOOD

ALL OUR PRAWNS ARE FROM MOZAMBIQUE

Calamari Tubes (Falkland Patagonia) R149
Grilled & served with lemon butter and garlic sauces

Calamari Crumbed (Falkland Patagonia) R159
Toni's Special deep fried served with garlic sauce

Calamari & Prawn Combo (5 Queen prawns) R159

Cod Fish Cakes (portion of three) R89
Served with rice and salad

Prawn Rissoles (portion of three) R79
Served with rice and salad

Prawns National R169
Cooked in our famous chilli & garlic beer sauce (10 Queen prawns)

Toni's Special Seafood Spaghetti R159
Mussels, prawns, calamari

Traditional Portuguese Seafood Rice R199
(Arroz De Marisco - Prawns / Calamari / Linefish / Mussels)

Fresh linefish (when available) R159
Grilled with Toni's homemade fish marinade. Served with steamed vegetables and chips or rice

Bacalhau R269
Grilled with red peppers, onion, olives, garlic or boiled with potatoes, green beans and egg

Extra Salad or Vegetables R16
(when not choosing rice or chips with main course)

TONI'S MENU 'Mozambican Portuguese Cuisine'

STARTERS

MAIN COURSES

SEAFOOD

MOZAMBICAN CURRIES

DESSERTS

SPECIALITY COFFEES