TONI'S MENU 'Mozambican Portuguese Cuisine'
STARTERS
Caldo Verde Soup R42
Prawn Soup R49
Portuguese Sardines (Imported) R69
Grilled with red peppers & olive oil (3 per portion)
Prawns (5 Queen)
Fried in chilli & garlic R66
Prawns Crumbed (Queen) minimum of two R16 each
Seved with Toni’s special dipping sauce
Chourico (230gsm Local) R59
Flame grilled & sliced, served with a fresh bread roll
Chicken Giblets R48
Peri-peri sauce with red peppers, onions and tomatoes
Chicken Livers R42
Peri-peri Sauce or Mozambican spiced grilled
Calamari Heads (When Available) R60
Grilled with our traditional peri peri garlic & parsley sauce
Calamari Tubes (Falkland Patagonia) R60
Grilled in our homemade sauce
Calamari Crumbed (Deep Fried) R65
Toni's Special
Prawn Rissoles R38
Toni's specialty - homemade pastry filled with prawn sauce (2 per portion)
Cod Fish Cakes R20 each
(Bolinhos De Bacalhau) minimum of two
Vegetarian Rissoles R32
Toni's homemade pastry filled with vegetables in Portuguese sauce (2 per portion)
Milho Frito R18
Fried corn meal
Greek Salad R49 small / R99 large
Portuguese Salad R39 small / R86 large
Prawn Salad R89 large
Calamari Salad R89 large
Grille Patagonia tubes
Chicken Salad R69 large
Strips of spicy grilled chicken breasts
MAIN COURSES
All dishes are served with Portuguese Rice or Chips except pasta dishes
Bitoque R89
150g mini rump steak with egg, chips & sauce
Beef Trinchado 200g R99
Cubes of matured rump cooked in light wine sauce
Espetada on Skewer R149
350g matured rump grilled, with bay leaves and course salt or in Toni's special spicy marinated sauce
Beef Portuguese R189
Traditional 350g matured rump in red wine sauce with egg, chips, rice and salad
Feijoada (When Available) R169
Traditional Portuguese Stew with beans Pork fillet/Chiken/Chourico/Murcela Served with White Rice
Mozambican Peri-Peri Chicken (-+ 800g half a chicken) R129
Flame grilled to perfection (-+30 mins)
Chicken Trinchado R79
Cubes of chicken breast cooked in a spicy light wine sauce
Chicken Kebabs R79
Grilled in spiced Portuguese marinated sauce
Chicken Bitogue R76
2oog Chicken breast spicy grilled or in white wine sauce with egg
Fresh Vegetables R69
In Portuguese sauce with fresh red peppers, onions & tomatoes. Served with tomato, onion rice
Vegetable Mozambican Curry R79
Served with white rice
Spaghetti Trinchado R69
Matured rump cubes in trinchado sauce
Extra side plate Chips or Rice R28
Extra side plate Fresh Vegetables (Steamed Fresh) R49
Broccoli, cauliflower, green beans, carrots and baby marrow
SEAFOOD
ALL OUR PRAWNS ARE FROM MOZAMBIQUE
Calamari Tubes (Falkland Patagonia) R149
Grilled & served with lemon butter and garlic sauces
Calamari Crumbed (Falkland Patagonia) R159
Toni's Special deep fried served with garlic sauce
Calamari & Prawn Combo (5 Queen prawns) R159
Cod Fish Cakes (portion of three) R89
Served with rice and salad
Prawn Rissoles (portion of three) R79
Served with rice and salad
Prawns National R169
Cooked in our famous chilli & garlic beer sauce (10 Queen prawns)
Toni's Special Seafood Spaghetti R159
Mussels, prawns, calamari
Traditional Portuguese Seafood Rice R199
(Arroz De Marisco - Prawns / Calamari / Linefish / Mussels)
Fresh linefish (when available) R159
Grilled with Toni's homemade fish marinade. Served with steamed vegetables and chips or rice
Bacalhau R269
Grilled with red peppers, onion, olives, garlic or boiled with potatoes, green beans and egg
Extra Salad or Vegetables R16
(when not choosing rice or chips with main course)
MOZAMBICAN CURRIES
(with coconut and coconut milk. Served with rice)
Chicken Breasts R79
Chicken Breast Prawn Curry (5 Queen prawns) R119
Calamari and Prawns (5 Queen prawns) R149
Prawn (10 Queen out of shell) R159
DESSERTS
Toni’s Chocolate Mousse R39
Toni’s Pudim Caramel R29
Ice Cream & Chocolate Sauce R29
Toni’s Special Tiramisu R39
Sticky Toffee Pudding R42
Chocolate Fudge Brownies with Ice Cream R49
SPECIALITY COFFEES
Filter Coffee R16
Espresso R16
Cappucino R25
Irish Coffee R39
Kahlua Coffee R39
Frangelico Coffee R39
Dom Pedro Whiskey (Double) R48