The brightly coloured yellow house on Kloof street, known fondly as Toni’s on Kloof restaurant had its grand opening in May 2001. Now in 2016 it is celebrating its 15th anniversary this May month.
In the spirit of the celebration our lunch and dinner guests, whom we would like to thank for the 15 joyous and adventurous years will receive a complimentary glass of house wine with every peri-peri chicken ordered. The authentic Mozambican peri-peri chicken is reduced to R79.00 for the month of May only.
“Some said it would never work”, says Toni Silva, owner and chef at Toni’s on Kloof. Cooking was always a hobby of mine, but I was in the cut throat world of corporate. However, when friends started begging me to cook almost nightly for them, I realised that it was perhaps time to swap my briefcase for a spatula, and turn my real passion and the hobby into a career.
Now the iconic restaurant set on trendy Kloof street is marking the occasion with a special on the most popular dish served at the restaurant, the peri-peri chicken. It’s the dish which catapulted the homestyle restaurant into the spotlight.
Don’t delay, book now on 021 423 7617